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Natural Occurrence of Nitrite-Related Compounds in Malt and Beer.
Malečková M, Vrzal T, Vaško T, Olšovská J, Sobotníková J. Malečková M, et al. Among authors: vrzal t. J Agric Food Chem. 2023 Nov 4. doi: 10.1021/acs.jafc.3c05217. Online ahead of print. J Agric Food Chem. 2023. PMID: 37924290
Characterization of Nitrite-Related Reaction Products in Beer.
Malečková M, Vrzal T, Olšovská J, Sobotníková J. Malečková M, et al. Among authors: vrzal t. J Agric Food Chem. 2021 Oct 6;69(39):11687-11695. doi: 10.1021/acs.jafc.1c04421. Epub 2021 Sep 24. J Agric Food Chem. 2021. PMID: 34559514
The chemical profiling of fatty acids during the brewing process.
Olšovská J, Vrzal T, Štěrba K, Slabý M, Kubizniaková P, Čejka P. Olšovská J, et al. Among authors: vrzal t. J Sci Food Agric. 2019 Mar 15;99(4):1772-1779. doi: 10.1002/jsfa.9369. Epub 2018 Oct 30. J Sci Food Agric. 2019. PMID: 30226273