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Page 1
Natural Occurrence of Nitrite-Related Compounds in Malt and Beer.
J Agric Food Chem. 2023 Nov 4. doi: 10.1021/acs.jafc.3c05217. Online ahead of print.
J Agric Food Chem. 2023.
PMID: 37924290
DeepReI: Deep learning-based gas chromatographic retention index predictor.
Vrzal T, Malečková M, Olšovská J.
Vrzal T, et al.
Anal Chim Acta. 2021 Feb 22;1147:64-71. doi: 10.1016/j.aca.2020.12.043. Epub 2020 Dec 29.
Anal Chim Acta. 2021.
PMID: 33485586
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Characterization of Nitrite-Related Reaction Products in Beer.
Malečková M, Vrzal T, Olšovská J, Sobotníková J.
Malečková M, et al. Among authors: vrzal t.
J Agric Food Chem. 2021 Oct 6;69(39):11687-11695. doi: 10.1021/acs.jafc.1c04421. Epub 2021 Sep 24.
J Agric Food Chem. 2021.
PMID: 34559514
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Sensomic comparison of lager beers fermented by selected Saccharomyces pastorianus yeast strains.
Vrzal T, Slabý M, Kubizniaková P, Horák T, Olšovská J.
Vrzal T, et al.
Food Microbiol. 2023 Oct;115:104321. doi: 10.1016/j.fm.2023.104321. Epub 2023 Jun 12.
Food Microbiol. 2023.
PMID: 37567631
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The chemical profiling of fatty acids during the brewing process.
Olšovská J, Vrzal T, Štěrba K, Slabý M, Kubizniaková P, Čejka P.
Olšovská J, et al. Among authors: vrzal t.
J Sci Food Agric. 2019 Mar 15;99(4):1772-1779. doi: 10.1002/jsfa.9369. Epub 2018 Oct 30.
J Sci Food Agric. 2019.
PMID: 30226273
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Pyrolytic profiling nitrosamine specific chemiluminescence detection combined with multivariate chemometric discrimination for non-targeted detection and classification of nitroso compounds in complex samples.
Vrzal T, Olšovská J.
Vrzal T, et al.
Anal Chim Acta. 2019 Jun 20;1059:136-145. doi: 10.1016/j.aca.2019.01.033. Epub 2019 Jan 25.
Anal Chim Acta. 2019.
PMID: 30876627
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