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Prevalence of Salmonella on raw poultry at retail markets in China.
Yang B, Xi M, Wang X, Cui S, Yue T, Hao H, Wang Y, Cui Y, Alali WQ, Meng J, Walls I, Wong DM, Doyle MP. Yang B, et al. Among authors: walls i. J Food Prot. 2011 Oct;74(10):1724-8. doi: 10.4315/0362-028X.JFP-11-215. J Food Prot. 2011. PMID: 22004821 Free article.
Prevalence of Salmonella on retail chicken meat in Russian Federation.
Alali WQ, Gaydashov R, Petrova E, Panin A, Tugarinov O, Kulikovskii A, Mamleeva D, Walls I, Doyle MP. Alali WQ, et al. Among authors: walls i. J Food Prot. 2012 Aug;75(8):1469-73. doi: 10.4315/0362-028X.JFP-12-080. J Food Prot. 2012. PMID: 22856571 Free article.
Framework for identification and collection of data useful for risk assessments of microbial foodborne or waterborne hazards: a report from the International Life Sciences Institute Research Foundation Advisory Committee on data collection for microbial risk assessment.
Walls I; International Life Sciences Institute Research Foundation. Walls I, et al. J Food Prot. 2007 Jul;70(7):1744-51. doi: 10.4315/0362-028x-70.7.1744. J Food Prot. 2007. PMID: 17685354 Free article. Review.
27 results