Walton GE - Search Results

1

Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth.

Hidalgo M, Oruna-Concha MJ, Kolida S, Walton GE, Kallithraka S, Spencer JP, de Pascual-Teresa S. Hidalgo M, et al. Among authors: walton ge. J Agric Food Chem. 2012 Apr 18;60(15):3882-90. doi: 10.1021/jf3002153. Epub 2012 Apr 4. J Agric Food Chem. 2012. PMID: 22439618

2

In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.

Sánchez-Patán F, Cueva C, Monagas M, Walton GE, Gibson GR, Quintanilla-López JE, Lebrón-Aguilar R, Martín-Álvarez PJ, Moreno-Arribas MV, Bartolomé B. Sánchez-Patán F, et al. Among authors: walton ge. J Agric Food Chem. 2012 Mar 7;60(9):2136-47. doi: 10.1021/jf2040115. Epub 2012 Feb 23. J Agric Food Chem. 2012. PMID: 22313337

3

The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation.

Eid N, Enani S, Walton G, Corona G, Costabile A, Gibson G, Rowland I, Spencer JP. Eid N, et al. J Nutr Sci. 2014 Oct 8;3:e46. doi: 10.1017/jns.2014.16. eCollection 2014. J Nutr Sci. 2014. PMID: 26101614 Free PMC article.

4

Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study.

Eid N, Osmanova H, Natchez C, Walton G, Costabile A, Gibson G, Rowland I, Spencer JP. Eid N, et al. Br J Nutr. 2015 Oct 28;114(8):1226-36. doi: 10.1017/S0007114515002780. Br J Nutr. 2015. PMID: 26428278 Clinical Trial.

5

Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota.

Kristek A, Wiese M, Heuer P, Kosik O, Schär MY, Soycan G, Alsharif S, Kuhnle GGC, Walton G, Spencer JPE. Kristek A, et al. Br J Nutr. 2019 Mar;121(5):549-559. doi: 10.1017/S0007114518003501. Epub 2019 Jan 28. Br J Nutr. 2019. PMID: 30688188

6

Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion.

Brighina S, Poveda Turrado C, Restuccia C, Walton G, Fallico B, Oruna-Concha MJ, Arena E. Brighina S, et al. Food Chem. 2021 Mar 30;341(Pt 1):128237. doi: 10.1016/j.foodchem.2020.128237. Epub 2020 Sep 30. Food Chem. 2021. PMID: 33091666

7

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.

Cueva C, Sánchez-Patán F, Monagas M, Walton GE, Gibson GR, Martín-Álvarez PJ, Bartolomé B, Moreno-Arribas MV. Cueva C, et al. Among authors: walton ge. FEMS Microbiol Ecol. 2013 Mar;83(3):792-805. doi: 10.1111/1574-6941.12037. Epub 2012 Nov 27. FEMS Microbiol Ecol. 2013. PMID: 23121387 Free article.

8

In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet.

Khalil NA, Walton GE, Gibson GR, Tuohy KM, Andrews SC. Khalil NA, et al. Among authors: walton ge. Int J Food Sci Nutr. 2014 Feb;65(1):79-88. doi: 10.3109/09637486.2013.825700. Epub 2013 Aug 13. Int J Food Sci Nutr. 2014. PMID: 23941288

9

In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota.

Alqurashi RM, Alarifi SN, Walton GE, Costabile AF, Rowland IR, Commane DM. Alqurashi RM, et al. Among authors: walton ge. Food Chem. 2017 Nov 1;234:190-198. doi: 10.1016/j.foodchem.2017.04.164. Epub 2017 Apr 27. Food Chem. 2017. PMID: 28551224 Free article.

10

Gut microbial modulation by culinary herbs and spices.

Dahl SM, Rolfe V, Walton GE, Gibson GR. Dahl SM, et al. Among authors: walton ge. Food Chem. 2023 May 30;409:135286. doi: 10.1016/j.foodchem.2022.135286. Epub 2022 Dec 23. Food Chem. 2023. PMID: 36599291 Free article.

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