Wentzel-Viljoen E - Search Results

1

Reducing the sodium content of high-salt foods: effect on cardiovascular disease in South Africa.

Bertram MY, Steyn K, Wentzel-Viljoen E, Tollman S, Hofman KJ. Bertram MY, et al. S Afr Med J. 2012 Jun 20;102(9):743-5. doi: 10.7196/samj.5832. S Afr Med J. 2012. PMID: 22958695

2

Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations.

De Kock HL, Zandstra EH, Sayed N, Wentzel-Viljoen E. De Kock HL, et al. Appetite. 2016 Jan 1;96:383-390. doi: 10.1016/j.appet.2015.09.026. Epub 2015 Sep 28. Appetite. 2016. PMID: 26415915

3

Sodium and potassium intake in South Africa: an evaluation of 24-hour urine collections in a white, black, and Indian population.

Swanepoel B, Schutte AE, Cockeran M, Steyn K, Wentzel-Viljoen E. Swanepoel B, et al. J Am Soc Hypertens. 2016 Nov;10(11):829-837. doi: 10.1016/j.jash.2016.08.007. Epub 2016 Sep 6. J Am Soc Hypertens. 2016. PMID: 27720143

4

South Africa's salt reduction strategy: Are we on track, and what lies ahead?

Webster J, Crickmore C, Charlton K, Steyn K, Wentzel-Viljoen E, Naidoo P. Webster J, et al. S Afr Med J. 2016 Dec 21;107(1):20-21. doi: 10.7196/SAMJ.2016.v107.i1.12120. S Afr Med J. 2016. PMID: 28112084

5

Monitoring the South African population's salt intake: spot urine v. 24 h urine.

Swanepoel B, Schutte AE, Cockeran M, Steyn K, Wentzel-Viljoen E. Swanepoel B, et al. Public Health Nutr. 2018 Feb;21(3):480-488. doi: 10.1017/S1368980017002683. Epub 2017 Nov 10. Public Health Nutr. 2018. PMID: 29125092 Free PMC article.

6

Evaluation of a Mass-Media Campaign to Increase the Awareness of the Need to Reduce Discretionary Salt Use in the South African Population.

Wentzel-Viljoen E, Steyn K, Lombard C, De Villiers A, Charlton K, Frielinghaus S, Crickmore C, Mungal-Singh V. Wentzel-Viljoen E, et al. Nutrients. 2017 Nov 12;9(11):1238. doi: 10.3390/nu9111238. Nutrients. 2017. PMID: 29137143 Free PMC article.

7

Overview.

Bradshaw D, Pillay van-Wyk V, Neethling I, Roomaney RA, Cois A, Joubert JD, Nannan N, Abdelatief N, Awotiwon OF, Turawa EB, Nojilana B, Groenewald P, Matzopoulos R, Prinsloo M, Cairncross E, Wright CY, Peer N, Pacella R; The Sacra Collaborative Group. Bradshaw D, et al. S Afr Med J. 2022 Sep 30;112(8b):556-570. doi: 10.7196/SAMJ.2022.v112i8b.16648. S Afr Med J. 2022. PMID: 36458357

8

Estimating the changing burden of disease attributable to high sodium intake in South Africa for 2000, 2006 and 2012.

Nojilana B, Abdelatif N, Cois A, Schutte AE, Wentzel-Viljoen E, Turuwa EB, Roomaney RA, Awotiwon OF, Neethling I, Pacella R, Pillay-van Wyk V, Bradshaw D. Nojilana B, et al. Among authors: wentzel viljoen e. S Afr Med J. 2022 Sep 30;112(8b):627-638. doi: 10.7196/SAMJ.2022.v112i8b.16490. S Afr Med J. 2022. PMID: 36458360

9

Are behavioural risk factors to be blamed for the conversion from optimal blood pressure to hypertensive status in Black South Africans? A 5-year prospective study.

Schutte AE, Schutte R, Huisman HW, van Rooyen JM, Fourie CM, Malan NT, Malan L, Mels CM, Smith W, Moss SJ, Towers GW, Kruger HS, Wentzel-Viljoen E, Vorster HH, Kruger A. Schutte AE, et al. Int J Epidemiol. 2012 Aug;41(4):1114-23. doi: 10.1093/ije/dys106. Epub 2012 Jul 23. Int J Epidemiol. 2012. PMID: 22825590

10

Added sugar intake in South Africa: findings from the Adult Prospective Urban and Rural Epidemiology cohort study.

Vorster HH, Kruger A, Wentzel-Viljoen E, Kruger HS, Margetts BM. Vorster HH, et al. Am J Clin Nutr. 2014 Jun;99(6):1479-86. doi: 10.3945/ajcn.113.069005. Epub 2014 Apr 16. Am J Clin Nutr. 2014. PMID: 24740206 Free article.

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