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Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging.
J Food Eng. 2018 Jun;227:18-29. doi: 10.1016/j.jfoodeng.2018.01.009.
J Food Eng. 2018.
PMID: 29861528
Free PMC article.
Protein content prediction in single wheat kernels using hyperspectral imaging.
Caporaso N, Whitworth MB, Fisk ID.
Caporaso N, et al. Among authors: whitworth mb.
Food Chem. 2018 Feb 1;240:32-42. doi: 10.1016/j.foodchem.2017.07.048. Epub 2017 Jul 12.
Food Chem. 2018.
PMID: 28946278
Free PMC article.
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Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging.
Caporaso N, Whitworth MB, Grebby S, Fisk ID.
Caporaso N, et al. Among authors: whitworth mb.
Food Res Int. 2018 Apr;106:193-203. doi: 10.1016/j.foodres.2017.12.031. Epub 2017 Dec 14.
Food Res Int. 2018.
PMID: 29579918
Free PMC article.
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Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans.
Caporaso N, Whitworth MB, Fowler MS, Fisk ID.
Caporaso N, et al. Among authors: whitworth mb.
Food Chem. 2018 Aug 30;258:343-351. doi: 10.1016/j.foodchem.2018.03.039. Epub 2018 Mar 11.
Food Chem. 2018.
PMID: 29655743
Free PMC article.
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Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS.
Caporaso N, Whitworth MB, Cui C, Fisk ID.
Caporaso N, et al. Among authors: whitworth mb.
Food Res Int. 2018 Jun;108:628-640. doi: 10.1016/j.foodres.2018.03.077. Epub 2018 Apr 3.
Food Res Int. 2018.
PMID: 29735099
Free PMC article.
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Total lipid prediction in single intact cocoa beans by hyperspectral chemical imaging.
Caporaso N, Whitworth MB, Fisk ID.
Caporaso N, et al. Among authors: whitworth mb.
Food Chem. 2021 May 15;344:128663. doi: 10.1016/j.foodchem.2020.128663. Epub 2020 Nov 19.
Food Chem. 2021.
PMID: 33277124
Free PMC article.
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Prediction of coffee aroma from single roasted coffee beans by hyperspectral imaging.
Caporaso N, Whitworth MB, Fisk ID.
Caporaso N, et al. Among authors: whitworth mb.
Food Chem. 2022 Mar 1;371:131159. doi: 10.1016/j.foodchem.2021.131159. Epub 2021 Sep 17.
Food Chem. 2022.
PMID: 34598115
Free PMC article.
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