Wiseman H - Search Results

1

Metabolism of oestrogens and phytoestrogens: role of the gut microflora.

Rowland I, Wiseman H, Sanders T, Adlercreutz H, Bowey E. Rowland I, et al. Among authors: wiseman h. Biochem Soc Trans. 1999 Feb;27(2):304-8. doi: 10.1042/bst0270304. Biochem Soc Trans. 1999. PMID: 10093753 Review. No abstract available.

2

Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans.

Wiseman H, O'Reilly JD, Adlercreutz H, Mallet AI, Bowey EA, Rowland IR, Sanders TA. Wiseman H, et al. Am J Clin Nutr. 2000 Aug;72(2):395-400. doi: 10.1093/ajcn/72.2.395. Am J Clin Nutr. 2000. PMID: 10919933 Clinical Trial.

3

Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora.

Rowland IR, Wiseman H, Sanders TA, Adlercreutz H, Bowey EA. Rowland IR, et al. Among authors: wiseman h. Nutr Cancer. 2000;36(1):27-32. doi: 10.1207/S15327914NC3601_5. Nutr Cancer. 2000. PMID: 10798213 Clinical Trial.

4

Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children.

Hoey L, Rowland IR, Lloyd AS, Clarke DB, Wiseman H. Hoey L, et al. Among authors: wiseman h. Br J Nutr. 2004 Apr;91(4):607-16. doi: 10.1079/BJN20031083. Br J Nutr. 2004. PMID: 15035688 Free article.

5

Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults.

Wiseman H, Casey K, Bowey EA, Duffy R, Davies M, Rowland IR, Lloyd AS, Murray A, Thompson R, Clarke DB. Wiseman H, et al. Am J Clin Nutr. 2004 Sep;80(3):692-9. doi: 10.1093/ajcn/80.3.692. Am J Clin Nutr. 2004. PMID: 15321810 Free article. Clinical Trial.

6

Flavonoids protect against oxidative damage to LDL in vitro: use in selection of a flavonoid rich diet and relevance to LDL oxidation resistance ex vivo?

O'Reilly JD, Sanders TA, Wiseman H. O'Reilly JD, et al. Among authors: wiseman h. Free Radic Res. 2000 Oct;33(4):419-26. doi: 10.1080/10715760000300951. Free Radic Res. 2000. PMID: 11022850 Clinical Trial.

7

Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.

Wiseman H, Casey K, Clarke DB, Barnes KA, Bowey E. Wiseman H, et al. J Agric Food Chem. 2002 Mar 13;50(6):1404-10. doi: 10.1021/jf011243t. J Agric Food Chem. 2002. PMID: 11879011

8

Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in healthy subjects.

Sanders TA, Dean TS, Grainger D, Miller GJ, Wiseman H. Sanders TA, et al. Among authors: wiseman h. Am J Clin Nutr. 2002 Aug;76(2):373-7. doi: 10.1093/ajcn/76.2.373. Am J Clin Nutr. 2002. PMID: 12145009 Clinical Trial.

9

Role of dietary phyto-oestrogens in the protection against cancer and heart disease.

Wiseman H. Wiseman H. Biochem Soc Trans. 1996 Aug;24(3):795-800. doi: 10.1042/bst0240795. Biochem Soc Trans. 1996. PMID: 8878850 Review. No abstract available.

10

Importance of oestrogen, xenoestrogen and phytoestrogen metabolism in breast cancer risk.

Wiseman H. Wiseman H. Biochem Soc Trans. 1999 Feb;27(2):299-304. doi: 10.1042/bst0270299. Biochem Soc Trans. 1999. PMID: 10093752 Review. No abstract available.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

224 results

Search Page