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wu jy lee[Author]
(204 results)?
Indole-3-Carbinol: Occurrence, Health-Beneficial Properties, and Cellular/Molecular Mechanisms.
Annu Rev Food Sci Technol. 2023 Mar 27;14:347-366. doi: 10.1146/annurev-food-060721-025531.
Annu Rev Food Sci Technol. 2023.
PMID: 36972159
Free article.
Review.
A mechanistic review: potential chronic disease-preventive properties of sorghum.
Amarakoon D, Lou Z, Lee WJ, Smolensky D, Lee SH.
Amarakoon D, et al. Among authors: lee wj.
J Sci Food Agric. 2021 May;101(7):2641-2649. doi: 10.1002/jsfa.10933. Epub 2020 Nov 22.
J Sci Food Agric. 2021.
PMID: 33179254
Review.
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Protocatechuic acid protects hepatocytes against hydrogen peroxide-induced oxidative stress.
Lee WJ, Lee SH.
Lee WJ, et al.
Curr Res Food Sci. 2022 Jan 13;5:222-227. doi: 10.1016/j.crfs.2022.01.006. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 35106486
Free PMC article.
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Fermentation of soy milk via Lactobacillus plantarum improves dysregulated lipid metabolism in rats on a high cholesterol diet.
Kim Y, Yoon S, Lee SB, Han HW, Oh H, Lee WJ, Lee SM.
Kim Y, et al. Among authors: lee wj.
PLoS One. 2014 Feb 10;9(2):e88231. doi: 10.1371/journal.pone.0088231. eCollection 2014.
PLoS One. 2014.
PMID: 24520358
Free PMC article.
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