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xijing han[Author]
(16 results)?
Thickness-Independent Capacitive Performance of Holey Ti3 C2 Tx Film Prepared through a Mild Oxidation Strategy.
Small. 2023 Mar;19(9):e2205947. doi: 10.1002/smll.202205947. Epub 2022 Dec 21.
Small. 2023.
PMID: 36541728
A Building Extraction Method for High-Resolution Remote Sensing Images with Multiple Attentions and Parallel Encoders Combining Enhanced Spectral Information.
Pang Z, Hu R, Zhu W, Zhu R, Liao Y, Han X.
Pang Z, et al. Among authors: han x.
Sensors (Basel). 2024 Feb 4;24(3):1006. doi: 10.3390/s24031006.
Sensors (Basel). 2024.
PMID: 38339723
Free PMC article.
Item in Clipboard
Screening of the Active Component Promoting Leydig Cell Proliferation from Lepidium meyenii Using HPLC-ESI-MS/MS Coupled with Multivariate Statistical Analysis.
Gao XC, Lv JW, Li CN, Zhang NX, Tian LL, Han XY, Zhang H, Sun JM.
Gao XC, et al.
Molecules. 2019 Jun 3;24(11):2101. doi: 10.3390/molecules24112101.
Molecules. 2019.
PMID: 31163647
Free PMC article.
Item in Clipboard
Efficacy of compatible acupoints and single acupoint versus sham acupuncture for functional dyspepsia: study protocol for a randomized controlled trial.
Guo L, Huang X, Ha LJ, Zhang JZ, Mi J, Sun PH, Han XY, Wang Y, Hu JL, Wang FC, Li T.
Guo L, et al.
Trials. 2020 Jan 14;21(1):77. doi: 10.1186/s13063-019-3875-5.
Trials. 2020.
PMID: 31937335
Free PMC article.
Clinical Trial.
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Rapid screening of 70 colorants in dyeable foods by using ultra-high-performance liquid chromatography-hybrid quadrupole-Orbitrap mass spectrometry with customized accurate-mass database and mass spectral library.
Wu W, Liu S, Guo T, Han X, Xia B, Wan Y, Han Q, Zhou Y.
Wu W, et al. Among authors: han x.
Food Chem. 2021 Sep 15;356:129643. doi: 10.1016/j.foodchem.2021.129643. Epub 2021 Mar 22.
Food Chem. 2021.
PMID: 33812190
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