Yang Z - Search Results

1

Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites.

Dong F, Yang Z, Baldermann S, Sato Y, Asai T, Watanabe N. Dong F, et al. Among authors: yang z. J Agric Food Chem. 2011 Dec 28;59(24):13131-5. doi: 10.1021/jf203396a. Epub 2011 Nov 21. J Agric Food Chem. 2011. PMID: 22077631

2

Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells.

Yang Z, Jie G, Dong F, Xu Y, Watanabe N, Tu Y. Yang Z, et al. Toxicol In Vitro. 2008 Aug;22(5):1250-6. doi: 10.1016/j.tiv.2008.04.007. Epub 2008 Apr 18. Toxicol In Vitro. 2008. PMID: 18502093

3

Elucidation of the biochemical pathway of 2-phenylethanol from shikimic acid using isolated protoplasts of rose flowers.

Yang Z, Sakai M, Sayama H, Shimeno T, Yamaguchi K, Watanabe N. Yang Z, et al. J Plant Physiol. 2009 May 15;166(8):887-91. doi: 10.1016/j.jplph.2008.11.001. Epub 2008 Dec 20. J Plant Physiol. 2009. PMID: 19097671

4

Synergy effect of sodium acetate and glycosidically bound volatiles on the release of volatile compounds from the unscented cut flower (Delphinium elatum L. "Blue Bird").

Yang Z, Endo S, Tanida A, Kai K, Watanabe N. Yang Z, et al. J Agric Food Chem. 2009 Jul 22;57(14):6396-401. doi: 10.1021/jf901176m. J Agric Food Chem. 2009. PMID: 19601671

5

Application of centrifugal precipitation chromatography and high-speed counter-current chromatography equipped with a spiral tubing support rotor for the isolation and partial characterization of carotenoid cleavage-like enzymes in Enteromorpha compressa (L.) Nees.

Baldermann S, Mulyadi AN, Yang Z, Murata A, Fleischmann P, Winterhalter P, Knight M, Finn TM, Watanabe N. Baldermann S, et al. Among authors: yang z. J Sep Sci. 2011 Oct;34(19):2759-64. doi: 10.1002/jssc.201100508. Epub 2011 Aug 24. J Sep Sci. 2011. PMID: 21898817

6

Characterization of L-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling.

Dong F, Yang Z, Baldermann S, Kajitani Y, Ota S, Kasuga H, Imazeki Y, Ohnishi T, Watanabe N. Dong F, et al. Among authors: yang z. J Plant Physiol. 2012 Feb 15;169(3):217-25. doi: 10.1016/j.jplph.2011.12.003. Epub 2011 Dec 29. J Plant Physiol. 2012. PMID: 22209218

7

Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs.

Yang Z, Dong F, Baldermann S, Murata A, Tu Y, Asai T, Watanabe N. Yang Z, et al. J Sci Food Agric. 2012 Aug 15;92(10):2128-32. doi: 10.1002/jsfa.5596. Epub 2012 Feb 1. J Sci Food Agric. 2012. PMID: 22298050

8

Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark.

Yang Z, Kobayashi E, Katsuno T, Asanuma T, Fujimori T, Ishikawa T, Tomomura M, Mochizuki K, Watase T, Nakamura Y, Watanabe N. Yang Z, et al. Food Chem. 2012 Dec 15;135(4):2268-76. doi: 10.1016/j.foodchem.2012.07.066. Epub 2012 Jul 20. Food Chem. 2012. PMID: 22980801

9

Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis).

Baldermann S, Yang Z, Sakai M, Fleischmann P, Morita A, Todoroki Y, Watanabe N. Baldermann S, et al. Among authors: yang z. J Sci Food Agric. 2013 May;93(7):1660-4. doi: 10.1002/jsfa.5944. Epub 2012 Nov 14. J Sci Food Agric. 2013. PMID: 23152164

10

Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.

Katsuno T, Kasuga H, Kusano Y, Yaguchi Y, Tomomura M, Cui J, Yang Z, Baldermann S, Nakamura Y, Ohnishi T, Mase N, Watanabe N. Katsuno T, et al. Among authors: yang z. Food Chem. 2014 Apr 1;148:388-95. doi: 10.1016/j.foodchem.2013.10.069. Epub 2013 Oct 24. Food Chem. 2014. PMID: 24262573

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