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Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology.
J Biosci Bioeng. 2022 May;133(5):425-435. doi: 10.1016/j.jbiosc.2022.01.011. Epub 2022 Feb 17.
J Biosci Bioeng. 2022.
PMID: 35184928
Review.
Investigation of the characteristics of different shrimps by species and habitat using gas chromatography/mass spectrometry based metabolomics.
Ohto Y, Putri SP, Suantika G, Fukusaki E.
Ohto Y, et al.
J Biosci Bioeng. 2021 Sep;132(3):258-264. doi: 10.1016/j.jbiosc.2021.04.008. Epub 2021 Jun 11.
J Biosci Bioeng. 2021.
PMID: 34127378
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