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Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour.
Int J Food Sci. 2019 Mar 3;2019:4686727. doi: 10.1155/2019/4686727. eCollection 2019.
Int J Food Sci. 2019.
PMID: 30941357
Free PMC article.
Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils.
Ahmed E, Zeitoun A, Hamad G, Zeitoun MAM, Taha A, Korma SA, Esatbeyoglu T.
Ahmed E, et al. Among authors: zeitoun mam.
Foods. 2022 Oct 10;11(19):3149. doi: 10.3390/foods11193149.
Foods. 2022.
PMID: 36230225
Free PMC article.
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Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation.
Mansour HMM, Zeitoun AA, Abd-Rabou HS, El Enshasy HA, Dailin DJ, Zeitoun MAA, El-Sohaimy SA.
Mansour HMM, et al. Among authors: zeitoun maa.
Antioxidants (Basel). 2023 Jun 14;12(6):1275. doi: 10.3390/antiox12061275.
Antioxidants (Basel). 2023.
PMID: 37372005
Free PMC article.
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Biodegradation of ethylene glycol by a salt-requiring bacterium.
Gonzalez CF, Taber WA, Zeitoun MA.
Gonzalez CF, et al. Among authors: zeitoun ma.
Appl Microbiol. 1972 Dec;24(6):911-9. doi: 10.1128/am.24.6.911-919.1972.
Appl Microbiol. 1972.
PMID: 4568254
Free PMC article.
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Solvent extraction of secondary wastewater effluents: heterogeneous equilibrium of organic and inorganic compounds.
Zeitoun MA, Davison RR, White FB, Hood DW.
Zeitoun MA, et al.
J Water Pollut Control Fed. 1966 Apr;38(4):544-54.
J Water Pollut Control Fed. 1966.
PMID: 5929841
No abstract available.
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