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Effects of decolorization on aggregation behavior of highland barley proteins: Comparison with wheat proteins.
Food Res Int. 2022 Oct;160:111712. doi: 10.1016/j.foodres.2022.111712. Epub 2022 Jul 20.
Food Res Int. 2022.
PMID: 36076458
Impacts of Proanthocyanidin Binding on Conformational and Functional Properties of Decolorized Highland Barley Protein.
Li J, Zhang X, Zhou W, Tu Z, Yang X, Hao J, Liang F, Chen Z, Du Y.
Li J, et al. Among authors: tu z.
Foods. 2023 Jan 19;12(3):481. doi: 10.3390/foods12030481.
Foods. 2023.
PMID: 36766010
Free PMC article.
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Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics.
Li X, Du Y, Zhang C, Tu Z, Wang L.
Li X, et al. Among authors: tu z.
Food Funct. 2022 Aug 30;13(17):9119-9142. doi: 10.1039/d2fo00882c.
Food Funct. 2022.
PMID: 35950689
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