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Page 1
Quantitation of ochratoxin A in South African wines.
J Agric Food Chem. 2003 Feb 12;51(4):1102-6. doi: 10.1021/jf0259866.
J Agric Food Chem. 2003.
PMID: 12568580
Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine.
Vernocchi P, Ndagijimana M, Serrazanetti DI, López CC, Fabiani A, Gardini F, Elisabetta Guerzoni M, Lanciotti R.
Vernocchi P, et al. Among authors: fabiani a.
World J Microbiol Biotechnol. 2011 Jun;27(6):1423-33. doi: 10.1007/s11274-010-0594-1. Epub 2010 Oct 23.
World J Microbiol Biotechnol. 2011.
PMID: 25187142
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Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column.
Castellari M, Sartini E, Fabiani A, Arfelli G, Amati A.
Castellari M, et al. Among authors: fabiani a.
J Chromatogr A. 2002 Oct 11;973(1-2):221-7. doi: 10.1016/s0021-9673(02)01195-0.
J Chromatogr A. 2002.
PMID: 12437182
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Correlation between different clean-up methods and analytical techniques performances to detect Ochratoxin A in wine.
Fabiani A, Corzani C, Arfelli G.
Fabiani A, et al.
Talanta. 2010 Nov 15;83(1):281-5. doi: 10.1016/j.talanta.2010.08.027. Epub 2010 Sep 8.
Talanta. 2010.
PMID: 21035676
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