de Pee S - Search Results

1

de Pee S, Manary M, Ashorn P. de Pee S, et al. Nutr Rev. 2011 Feb;69(2):116-7; author reply 118. doi: 10.1111/j.1753-4887.2010.00366.x. Nutr Rev. 2011. PMID: 21294745 No abstract available.

2

Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods.

Briend A, Akomo P, Bahwere P, De Pee S, Dibari F, Golden MH, Manary M, Ryan K. Briend A, et al. Among authors: de pee s. Food Nutr Bull. 2015 Mar;36(1 Suppl):S53-8. doi: 10.1177/15648265150361S109. Food Nutr Bull. 2015. PMID: 25902615

3

Preferences for food and nutritional supplements among adult people living with HIV in Malawi.

Rodas-Moya S, Kodish S, Manary M, Grede N, de Pee S. Rodas-Moya S, et al. Among authors: de pee s. Public Health Nutr. 2016 Mar;19(4):693-702. doi: 10.1017/S1368980015001822. Epub 2015 Jun 9. Public Health Nutr. 2016. PMID: 26054934 Free PMC article.

4

Ready-to-use foods for management of moderate acute malnutrition: considerations for scaling up production and use in programs.

Osendarp S, Rogers B, Ryan K, Manary M, Akomo P, Bahwere P, Belete H, Zeilani M, Islam M, Dibari F, De Pee S. Osendarp S, et al. Among authors: de pee s. Food Nutr Bull. 2015 Mar;36(1 Suppl):S59-64. doi: 10.1177/15648265150361S110. Food Nutr Bull. 2015. PMID: 25902616

5

Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?

Kraemer K, Waelti M, de Pee S, Moench-Pfanner R, Hathcock JN, Bloem MW, Semba RD. Kraemer K, et al. Among authors: de pee s. Nutr Rev. 2008 Sep;66(9):517-25. doi: 10.1111/j.1753-4887.2008.00084.x. Nutr Rev. 2008. PMID: 18752475 Free article. Review.

6

Psychosocial factors influencing preferences for food and nutritional supplements among people living with HIV in Bangkok, Thailand.

Rodas-Moya S, Pengnonyang S, Kodish S, de Pee S, Phanuphak P. Rodas-Moya S, et al. Among authors: de pee s. Appetite. 2017 Jan 1;108:498-505. doi: 10.1016/j.appet.2016.10.034. Epub 2016 Nov 5. Appetite. 2017. PMID: 27825956

7

The enabling effect of food assistance in improving adherence and/or treatment completion for antiretroviral therapy and tuberculosis treatment: a literature review.

de Pee S, Grede N, Mehra D, Bloem MW. de Pee S, et al. AIDS Behav. 2014 Oct;18 Suppl 5:S531-41. doi: 10.1007/s10461-014-0730-2. AIDS Behav. 2014. PMID: 24619602 Review.

8

Intrahousehold management and use of nutritional supplements during the hunger gap in Maradi region, Niger: a qualitative study.

Marquer C, Langendorf C, Woi-Messe LC, Berthe F, Ategbo EA, Rodas-Moya S, dePee S, Grais RF. Marquer C, et al. BMC Nutr. 2020 Mar 3;6:4. doi: 10.1186/s40795-019-0329-0. eCollection 2020. BMC Nutr. 2020. PMID: 32190344 Free PMC article.

9

Food assistance to tuberculosis patients: lessons from Afghanistan.

Pedrazzoli D, Houben RM, Grede N, de Pee S, Boccia D. Pedrazzoli D, et al. Among authors: de pee s. Public Health Action. 2016 Jun 21;6(2):147-53. doi: 10.5588/pha.15.0076. Public Health Action. 2016. PMID: 27358810 Free PMC article.

10

Is there a need to mitigate the social and financial consequences of tuberculosis at the individual and household level?

Grede N, Claros JM, de Pee S, Bloem M. Grede N, et al. Among authors: de pee s. AIDS Behav. 2014 Oct;18 Suppl 5:S542-53. doi: 10.1007/s10461-014-0732-0. AIDS Behav. 2014. PMID: 24710958 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

147 results

Search Page