Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.
Zhan J, Liu YJ, Cai LB, Xu FR, Xie T, He QQ.
Zhan J, et al.
Crit Rev Food Sci Nutr. 2017 May 24;57(8):1650-1663. doi: 10.1080/10408398.2015.1008980.
Crit Rev Food Sci Nutr. 2017.
PMID: 26114864
Review.
The pooled RR (95% confidence interval) of CVD for the highest versus lowest category was 0.83 (0.79-0.86) for FV consumption, 0.84 (0.79-0.88) for fruit consumption, and 0.87 (0.83-0.91) for vegetable consumption, respectively. Dose-response analysis showed that those eating …
The pooled RR (95% confidence interval) of CVD for the highest versus lowest category was 0.83 (0.79-0.86) for FV consumption, 0.84 (0.79-0. …