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2021 | 1 |
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Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (AeDA) and the Society for Pediatric Allergology and Environmental Medicine (GPA).
Allergo J Int. 2014;23(1):1-16. doi: 10.1007/s40629-014-0004-6.
Allergo J Int. 2014.
PMID: 26120513
Free PMC article.
Review.
Update of the S2k guideline on the management of IgE-mediated food allergies.
Worm M, Reese I, Ballmer-Weber B, Beyer K, Bischoff SC, Bohle B, Brockow K, Claßen M, Fischer PJ, Hamelmann E, Jappe U, Kleine-Tebbe J, Klimek L, Koletzko B, Lange L, Lau S, Lepp U, Mahler V, Nemat K, Raithel M, Saloga J, Schäfer C, Schnadt S, Schreiber J, Szépfalusi Z, Treudler R, Wagenmann M, Werfel T, Zuberbier T.
Worm M, et al. Among authors: raithel m.
Allergol Select. 2021 Jul 8;5:195-243. doi: 10.5414/ALX02257E. eCollection 2021.
Allergol Select. 2021.
PMID: 34263109
Free PMC article.
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