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Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.
Boon PE, van Donkersgoed G, Christodoulou D, Crépet A, D'Addezio L, Desvignes V, Ericsson BG, Galimberti F, Ioannou-Kakouri E, Jensen BH, Rehurkova I, Rety J, Ruprich J, Sand S, Stephenson C, Strömberg A, Turrini A, van der Voet H, Ziegler P, Hamey P, van Klaveren JD. Boon PE, et al. Among authors: van donkersgoed g. Food Chem Toxicol. 2015 May;79:13-31. doi: 10.1016/j.fct.2014.08.004. Epub 2014 Aug 12. Food Chem Toxicol. 2015. PMID: 25125392
Calculations of dietary exposure to acrylamide.
Boon PE, de Mul A, van der Voet H, van Donkersgoed G, Brette M, van Klaveren JD. Boon PE, et al. Among authors: van donkersgoed g, van klaveren jd, van der voet h. Mutat Res. 2005 Feb 7;580(1-2):143-55. doi: 10.1016/j.mrgentox.2004.10.014. Mutat Res. 2005. PMID: 15668116
Dietary intake and risk evaluation of polybrominated diphenyl ethers in The Netherlands.
Bakker MI, de Winter-Sorkina R, de Mul A, Boon PE, van Donkersgoed G, van Klaveren JD, Baumann BA, Hijman WC, van Leeuwen SP, de Boer J, Zeilmaker MJ. Bakker MI, et al. Among authors: van donkersgoed g, van klaveren jd, van leeuwen sp. Mol Nutr Food Res. 2008 Feb;52(2):204-16. doi: 10.1002/mnfr.200700112. Mol Nutr Food Res. 2008. PMID: 18058856
Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases.
Boon PE, Svensson K, Moussavian S, van der Voet H, Petersen A, Ruprich J, Debegnach F, de Boer WJ, van Donkersgoed G, Brera C, van Klaveren JD, Busk L. Boon PE, et al. Among authors: van donkersgoed g, van klaveren jd, van der voet h. Food Chem Toxicol. 2009 Dec;47(12):2890-8. doi: 10.1016/j.fct.2009.01.040. Epub 2009 Feb 4. Food Chem Toxicol. 2009. PMID: 19709586
Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems.
Akhandaf Y, Van Klaveren J, De Henauw S, Van Donkersgoed G, Van Gorcum T, Papadopoulos A, Sirot V, Kennedy M, Pinchen H, Ruprich J, Rehurkova I, Perelló G, Sioen I. Akhandaf Y, et al. Among authors: van donkersgoed g. Food Chem Toxicol. 2015 Apr;78:221-9. doi: 10.1016/j.fct.2015.01.019. Epub 2015 Feb 3. Food Chem Toxicol. 2015. PMID: 25662864
Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor.
van den Brand AD, Beukers M, Niekerk M, van Donkersgoed G, van der Aa M, van de Ven B, Bulder A, van der Voet H, Sprong CR. van den Brand AD, et al. Among authors: van donkersgoed g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Apr;37(4):568-582. doi: 10.1080/19440049.2019.1707294. Epub 2020 Jan 16. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 31944907
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