van Leusden FM - Search Results

1

The adaptive response of Escherichia coli O157 in an environment with changing pH.

de Jonge R, Takumi K, Ritmeester WS, van Leusden FM. de Jonge R, et al. Among authors: van leusden fm. J Appl Microbiol. 2003;94(4):555-60. doi: 10.1046/j.1365-2672.2003.01865.x. J Appl Microbiol. 2003. PMID: 12631190 Free article.

2

A rat model for dose-response relationships of Salmonella Enteritidis infection.

Havelaar AH, Garssen J, Takumi K, Koedam MA, Dufrenne JB, van Leusden FM, de La Fonteyne L, Bousema JT, Vos JG. Havelaar AH, et al. Among authors: van leusden fm. J Appl Microbiol. 2001 Sep;91(3):442-52. doi: 10.1046/j.1365-2672.2001.01399.x. J Appl Microbiol. 2001. PMID: 11556909 Free article.

3

Adaptive responses of Salmonella enterica serovar Typhimurium DT104 and other S. Typhimurium strains and Escherichia coli O157 to low pH environments.

de Jonge R, Ritmeester WS, van Leusden FM. de Jonge R, et al. Among authors: van leusden fm. J Appl Microbiol. 2003;94(4):625-32. doi: 10.1046/j.1365-2672.2003.01875.x. J Appl Microbiol. 2003. PMID: 12631198 Free article.

4

Detection of genes encoding for enterotoxins and determination of the production of enterotoxins by HBL blood plates and immunoassays of psychrotrophic strains of Bacillus cereus isolated from pasteurised milk.

in't Veld PH, Ritmeester WS, Delfgou-van Asch EH, Dufrenne JB, Wernars K, Smit E, van Leusden FM. in't Veld PH, et al. Among authors: van leusden fm. Int J Food Microbiol. 2001 Feb 28;64(1-2):63-70. doi: 10.1016/s0168-1605(00)00443-8. Int J Food Microbiol. 2001. PMID: 11252512

5

Quantification of the contamination of chicken and chicken products in the netherlands with Salmonella and Campylobacter.

Dufrenne J, Ritmeester W, Delfgou-van Asch E, van Leusden F, de Jonge R. Dufrenne J, et al. J Food Prot. 2001 Apr;64(4):538-41. doi: 10.4315/0362-028x-64.4.538. J Food Prot. 2001. PMID: 11307893 Free article.

6

Modelling the number of viable vegetative cells of Bacillus cereus passing through the stomach.

Wijnands LM, Pielaat A, Dufrenne JB, Zwietering MH, van Leusden FM. Wijnands LM, et al. Among authors: van leusden fm. J Appl Microbiol. 2009 Jan;106(1):258-67. doi: 10.1111/j.1365-2672.2008.03999.x. Epub 2008 Dec 19. J Appl Microbiol. 2009. PMID: 19120618 Free article.

7

A quantitative microbiological risk assessment for Campylobacter in petting zoos.

Evers EG, Berk PA, Horneman ML, van Leusden FM, de Jonge R. Evers EG, et al. Among authors: van leusden fm. Risk Anal. 2014 Sep;34(9):1618-38. doi: 10.1111/risa.12197. Epub 2014 Apr 11. Risk Anal. 2014. PMID: 24724585

8

Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad.

Verhoeff-Bakkenes L, Beumer RR, de Jonge R, van Leusden FM, de Jong AE. Verhoeff-Bakkenes L, et al. Among authors: van leusden fm. J Food Prot. 2008 May;71(5):1018-22. doi: 10.4315/0362-028x-71.5.1018. J Food Prot. 2008. PMID: 18522039 Free article.

9

Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains.

Wijnands LM, Dufrenne JB, Zwietering MH, van Leusden FM. Wijnands LM, et al. Among authors: van leusden fm. Int J Food Microbiol. 2006 Nov 1;112(2):120-8. doi: 10.1016/j.ijfoodmicro.2006.06.015. Epub 2006 Jul 24. Int J Food Microbiol. 2006. PMID: 16860423

10

Germination of Bacillus cereus spores is induced by germinants from differentiated Caco-2 Cells, a human cell line mimicking the epithelial cells of the small intestine.

Wijnands LM, Dufrenne JB, van Leusden FM, Abee T. Wijnands LM, et al. Among authors: van leusden fm. Appl Environ Microbiol. 2007 Aug;73(15):5052-4. doi: 10.1128/AEM.02390-06. Epub 2007 Jun 1. Appl Environ Microbiol. 2007. PMID: 17545321 Free PMC article.

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