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Biochemical and molecular characterization of alpha-ketoisovalerate decarboxylase, an enzyme involved in the formation of aldehydes from amino acids by Lactococcus lactis.
FEMS Microbiol Lett. 2004 Sep 15;238(2):367-74. doi: 10.1016/j.femsle.2004.07.057.
FEMS Microbiol Lett. 2004.
PMID: 15358422
Identification, cloning, and characterization of a Lactococcus lactis branched-chain alpha-keto acid decarboxylase involved in flavor formation.
Smit BA, van Hylckama Vlieg JE, Engels WJ, Meijer L, Wouters JT, Smit G.
Smit BA, et al.
Appl Environ Microbiol. 2005 Jan;71(1):303-11. doi: 10.1128/AEM.71.1.303-311.2005.
Appl Environ Microbiol. 2005.
PMID: 15640202
Free PMC article.
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