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Year | Number of Results |
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2005 | 1 |
2008 | 1 |
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2024 | 0 |
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Dehydration of (R)-2-hydroxyacyl-CoA to enoyl-CoA in the fermentation of alpha-amino acids by anaerobic bacteria.
FEMS Microbiol Rev. 2004 Oct;28(4):455-68. doi: 10.1016/j.femsre.2004.03.001.
FEMS Microbiol Rev. 2004.
PMID: 15374661
Free article.
Review.
2-Hydroxyisocaproyl-CoA dehydratase and its activator from Clostridium difficile.
Kim J, Darley D, Buckel W.
Kim J, et al.
FEBS J. 2005 Jan;272(2):550-61. doi: 10.1111/j.1742-4658.2004.04498.x.
FEBS J. 2005.
PMID: 15654892
Free article.
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An allylic ketyl radical intermediate in clostridial amino-acid fermentation.
Kim J, Darley DJ, Buckel W, Pierik AJ.
Kim J, et al.
Nature. 2008 Mar 13;452(7184):239-42. doi: 10.1038/nature06637.
Nature. 2008.
PMID: 18337824
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Structural basis for reductive radical formation and electron recycling in (R)-2-hydroxyisocaproyl-CoA dehydratase.
Knauer SH, Buckel W, Dobbek H.
Knauer SH, et al.
J Am Chem Soc. 2011 Mar 30;133(12):4342-7. doi: 10.1021/ja1076537. Epub 2011 Mar 2.
J Am Chem Soc. 2011.
PMID: 21366233
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On the ATP-dependent activation of the radical enzyme (R)-2-hydroxyisocaproyl-CoA dehydratase.
Knauer SH, Buckel W, Dobbek H.
Knauer SH, et al.
Biochemistry. 2012 Aug 21;51(33):6609-22. doi: 10.1021/bi300571z. Epub 2012 Aug 8.
Biochemistry. 2012.
PMID: 22827463
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