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FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase.
Plant Cell. 2006 Apr;18(4):1023-37. doi: 10.1105/tpc.105.039784. Epub 2006 Mar 3.
Plant Cell. 2006.
PMID: 16517758
Free PMC article.
Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone.
Schiefner A, Sinz Q, Neumaier I, Schwab W, Skerra A.
Schiefner A, et al.
J Biol Chem. 2013 Jun 7;288(23):16815-16826. doi: 10.1074/jbc.M113.453852. Epub 2013 Apr 15.
J Biol Chem. 2013.
PMID: 23589283
Free PMC article.
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