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The probiotic Lactobacillus johnsonii NCC 533 produces high-molecular-mass inulin from sucrose by using an inulosucrase enzyme.
Appl Environ Microbiol. 2008 Jun;74(11):3426-33. doi: 10.1128/AEM.00377-08. Epub 2008 Apr 11.
Appl Environ Microbiol. 2008.
PMID: 18408060
Free PMC article.
Recent advances in Levansucrase and Inulosucrase: evolution, characteristics, and application.
Xu W, Ni D, Zhang W, Guang C, Zhang T, Mu W.
Xu W, et al.
Crit Rev Food Sci Nutr. 2019;59(22):3630-3647. doi: 10.1080/10408398.2018.1506421. Epub 2018 Dec 30.
Crit Rev Food Sci Nutr. 2019.
PMID: 30595032
Review.
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Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications.
Ni D, Xu W, Zhu Y, Zhang W, Zhang T, Guang C, Mu W.
Ni D, et al.
Biotechnol Adv. 2019 Mar-Apr;37(2):306-318. doi: 10.1016/j.biotechadv.2019.01.002. Epub 2019 Jan 7.
Biotechnol Adv. 2019.
PMID: 30630039
Review.
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