Characterization of L-rhamnose isomerase from Clostridium stercorarium and its application to the production of D-allose from D-allulose (D-psicose)

Biotechnol Lett. 2018 Feb;40(2):325-334. doi: 10.1007/s10529-017-2468-1. Epub 2017 Nov 9.

Abstract

Objective: To characterize L-rhamnose isomerase (L-RI) from the thermophilic bacterium Clostridium stercorarium and apply it to produce D-allose from D-allulose.

Results: A recombinant L-RI from C. stercorarium exhibited the highest specific activity and catalytic efficiency (k cat/K m) for L-rhamnose among the reported L-RIs. The L-RI was applied to the high-level production of D-allose from D-allulose. The isomerization activity for D-allulose was maximal at pH 7, 75 °C, and 1 mM Mn2+ over 10 min reaction time. The half-lives of the L-RI at 65, 70, 75, and 80 °C were 22.8, 9.5, 1.9, and 0.2 h, respectively. To ensure full stability during 2.5 h incubation, the optimal temperature was set at 70 °C. Under the optimized conditions of pH 7, 70 °C, 1 mM Mn2+, 27 U L-RI l-1, and 600 g D-allulose l-1, L-RI from C. stercorarium produced 199 g D-allose l-1 without by-products over 2.5 h, with a conversion yield of 33% and a productivity of 79.6 g l-1 h-1.

Conclusion: To the best of our knowledge, this is the highest concentration and productivity of D-allose reported thus far.

Keywords: Clostridium stercorarium; D-Allose; D-Allulose; D-Psicose L-rhamnose isomerase; Enzymatic production.

MeSH terms

  • Aldose-Ketose Isomerases / chemistry
  • Aldose-Ketose Isomerases / genetics
  • Aldose-Ketose Isomerases / metabolism*
  • Bacterial Proteins / chemistry
  • Bacterial Proteins / genetics
  • Bacterial Proteins / metabolism*
  • Clostridium / enzymology*
  • Clostridium / genetics
  • Enzyme Stability
  • Escherichia coli / genetics
  • Fructose / metabolism*
  • Glucose / metabolism*
  • Hydrogen-Ion Concentration
  • Recombinant Proteins / chemistry
  • Recombinant Proteins / genetics
  • Recombinant Proteins / metabolism*
  • Substrate Specificity
  • Temperature

Substances

  • Bacterial Proteins
  • Recombinant Proteins
  • psicose
  • Fructose
  • allose
  • Aldose-Ketose Isomerases
  • L-rhamnose isomerase
  • Glucose