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Year Number of Results
1997 1
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187 results

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Page 1
Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study.
Fan G, Wang X, Gao C, Kang X, Xue H, Huang W, Zhan J, You Y. Fan G, et al. Molecules. 2024 Apr 9;29(8):1693. doi: 10.3390/molecules29081693. Molecules. 2024. PMID: 38675513 Free PMC article.
The mechanisms by which alcohol, alcoholic beverages, and their de-alcoholized derivatives affect animal physiology, metabolism, and gut microbiota have not yet been clarified. ...The research further explored how these alcoholic beverages and their non-alcoh …
The mechanisms by which alcohol, alcoholic beverages, and their de-alcoholized derivatives affect animal physiology, metabolis …
A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage.
Alvarado-López DA, Parralejo-Sanz S, Lobo MG, Cano MP. Alvarado-López DA, et al. Foods. 2024 Apr 18;13(8):1237. doi: 10.3390/foods13081237. Foods. 2024. PMID: 38672912 Free PMC article.
The microstructural characterization of the Brazil nut beverage, its stability during cold storage for up to 24 days at 5 C, the composition of bioactive compounds provided via ODP extract (betalains and phenolic compounds), and their antioxidant activ …
The microstructural characterization of the Brazil nut beverage, its stability during cold storage for up to 24 days at 5 C, the comp …
Fabrication of textured functional ingredient based on apple: Sesame by-product.
Milani E, Hashemi N, Ghiafehshirzadi A. Milani E, et al. Heliyon. 2024 Apr 15;10(8):e28841. doi: 10.1016/j.heliyon.2024.e28841. eCollection 2024 Apr 30. Heliyon. 2024. PMID: 38665568 Free PMC article.
The search for new sources of fortified components from low-cost and sustainable sources has become a trend in the last decade. Food byproducts containing valuable bioactive compounds such as dietary fiber, protein, and phytochemicals are being used as substrates for obtai …
The search for new sources of fortified components from low-cost and sustainable sources has become a trend in the last decade. Food byprodu …
Investigation of bioactive compounds and their correlation with the antioxidant capacity in different functional vinegars.
Bai H, Wang S, Wang ZM, Zhu LL, Yan HB, Wang YB, Wang XY, Peng L, Liu JZ. Bai H, et al. Food Res Int. 2024 May;184:114262. doi: 10.1016/j.foodres.2024.114262. Epub 2024 Mar 20. Food Res Int. 2024. PMID: 38609241
There are complex and diverse substances in traditional vinegars, some of which have been identified as biologically active factors, but the variety of functional compounds is currently restricted. In this study, it was aimed to determine the bioactive compounds …
There are complex and diverse substances in traditional vinegars, some of which have been identified as biologically active factors, but the …
Knowledge and eating habits regarding functional food among adults.
Szczepańska E, Liedtka A, Czech E. Szczepańska E, et al. Rocz Panstw Zakl Hig. 2024;75(1):35-44. doi: 10.32394/rpzh.2024.0290. Rocz Panstw Zakl Hig. 2024. PMID: 38578177
BACKGROUND: Functional food is a key element in the prevention and treatment of many diseases. ...Phenolic compounds have antioxidant, anti-inflammatory and antiviral properties. ...
BACKGROUND: Functional food is a key element in the prevention and treatment of many diseases. ...Phenolic compounds ha …
Soymilk stability increase using polyphenols microcapsules.
Larrauri M, Asensio CM, Martín MP, Quiroga PR, Grosso NR, Nepote V. Larrauri M, et al. J Food Sci Technol. 2024 Apr;61(4):688-696. doi: 10.1007/s13197-023-05869-y. Epub 2023 Oct 20. J Food Sci Technol. 2024. PMID: 38410267
Functional beverages have aroused a great interest to the food industry. Among the functional ingredients, there is a growing demand for antioxidant incorporation into foods, which implies a challenge to preserve their bioactivity. ...
Functional beverages have aroused a great interest to the food industry. Among the functional ingredients, there …
Penthorum chinense Pursh leaf tea debittering mechanisms via green tea manufacturing process and its influence on NAFLD-alleviation activities.
Tian X, Wang X, Xu W, Gong M, Zhou C, Jiang E, Tang Y, Jia L, Zeng L, Deng S, Duan F. Tian X, et al. Food Chem. 2024 Jul 1;445:138715. doi: 10.1016/j.foodchem.2024.138715. Epub 2024 Feb 10. Food Chem. 2024. PMID: 38382251
The green-tea manufacturing process showed good effect of flavor improving, debittering and shaping in making Penthorum chinensePursh leaf (PL) tea (PLT), which serves as a polyphenol dietary supplement and beverage raw material. GC-MS results showed that its unpleasant gr …
The green-tea manufacturing process showed good effect of flavor improving, debittering and shaping in making Penthorum chinensePursh leaf ( …
Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage.
Belmonte-Herrera BH, Domínguez-Avila JA, Ayala-Zavala JF, Valenzuela-Melendres M, Tortoledo-Ortiz O, González-Aguilar GA. Belmonte-Herrera BH, et al. Foods. 2023 Dec 30;13(1):142. doi: 10.3390/foods13010142. Foods. 2023. PMID: 38201170 Free PMC article.
Guava and mamey are phenolic- and carotenoid-rich fruits with potential health benefits, but are minimally used as ingredients in functional beverages. The objectives of the present work are to optimize the content of guava and mamey pulps and a stevia …
Guava and mamey are phenolic- and carotenoid-rich fruits with potential health benefits, but are minimally used as ingredients …
Designing and fabrication of colloidal nano-phytosomes with gamma-oryzanol and phosphatidylcholine for encapsulation and delivery of polyphenol-rich extract from pomegranate peel.
Andishmand H, Yousefi M, Jafari N, Azadmard-Damirchi S, Homayouni-Rad A, Torbati M, Hamishehkar H. Andishmand H, et al. Int J Biol Macromol. 2024 Jan;256(Pt 2):128501. doi: 10.1016/j.ijbiomac.2023.128501. Epub 2023 Nov 29. Int J Biol Macromol. 2024. PMID: 38040148
Nano-carriers are well-known delivery systems to encapsulate different bioactive compounds and extracts. Such nano-systems are used in various food and drug areas to protect active ingredients, increase bioavailability, control the release, and deliver bioactive sub …
Nano-carriers are well-known delivery systems to encapsulate different bioactive compounds and extracts. Such nano-systems are used i …
Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process.
Mosele J, da Costa BS, Bobadilla S, Motilva MJ. Mosele J, et al. J Agric Food Chem. 2023 Dec 6;71(48):18746-18757. doi: 10.1021/acs.jafc.3c04660. Epub 2023 Nov 20. J Agric Food Chem. 2023. PMID: 37983717 Free PMC article.
We observed that the red skin, especially from Graciano, is rich in anthocyanins, whereas the white skin contains mainly phenolic acids, flavonols, and flavan-3-ols, with Maturana Blanca being the richest variety. ...Stems contain high amounts of flavan-3-ols, lignans, and …
We observed that the red skin, especially from Graciano, is rich in anthocyanins, whereas the white skin contains mainly phenolic aci …
187 results