Preparation of chromium-containing material of glucose tolerance factor activity from brewer's yeast extracts and by synthesis
J Agric Food Chem
.
1976 Jan-Feb;25(1):162-6.
doi: 10.1021/jf60209a056.
Authors
E W Toepfer
,
W Mertz
,
M M Polansky
,
E E Roginski
,
W R Wolf
PMID:
1002918
DOI:
10.1021/jf60209a056
No abstract available
MeSH terms
Animals
Chromium*
Glucose Tolerance Test*
Rats
Saccharomyces*
Substances
Chromium