Calcium and vitamin A have consistently been reported as nutrients at risk among northern indigenous peoples in Canada. Using a data set recently collected in the Sahtú region of Denendeh, Northwest Territories, potential sources of bias and their effect on estimates of dietary intake are investigated. Calcium and vitamin A intakes appear to be underestimated to differing extents and for differing reasons specific to each nutrient. Underestimation of calcium intake may affect a large portion of the dietary records and is most likely due to insufficient probing for methods of food preparation during dietary interviews. Underestimation of vitamin A intake appears to affect a smaller proportion of the food records and be related to the difficulty of recording the occurrence of rare and seasonal events. In both cases, more precise nutrient composition data are needed to reflect nutrient content of traditional food as consumed.