Stokes shares food facility design and management tips with ASHFSA audience

Healthc Foodserv. Oct-Nov 1997;7(3):8-9.
No abstract available

Publication types

  • Congress

MeSH terms

  • Cost Control
  • Cost-Benefit Analysis
  • Efficiency, Organizational
  • Equipment and Supplies
  • Food Service, Hospital / economics
  • Food Service, Hospital / organization & administration*
  • Food Service, Hospital / trends
  • Interior Design and Furnishings*
  • Planning Techniques
  • Quality Control
  • United States