Is dieting good for you?: Prevalence, duration and associated weight and behaviour changes for specific weight loss strategies over four years in US adults

Int J Obes Relat Metab Disord. 1999 Mar;23(3):320-7. doi: 10.1038/sj.ijo.0800822.


Objectives: This present study describes weight control strategies used by a heterogeneous sample of US adults and their associations with weight and behaviour change over time.

Design: A prospective cohort study.

Participants: Participants for this study were 1120 US adults recruited from the community who enrolled in a three-year intervention study to examine methods for preventing age-related weight gain.

Measures: Measured body weight and self-reported behaviours related to body weight (dieting practices, dietary intake and physical activity) were completed annually for four years.

Results: Over 70% reported using each of the following dieting strategies at least once in four years: increase exercise (82.2%); decrease fat intake (78.7%); reduce food amount (78.2%); and reduce calories (73.2%). Cumulative duration of use of these behaviours was brief (for example, even the most common behaviours were used only 20% of the time). Global reports of dieting were not predictive of weight change over time. However, a dose-response relationship was observed between reported duration of use of several specific weight loss strategies over the four years and change in behaviours and weight gain.

Conclusions: These findings suggest that public health recommendations for weight control may need to place greater emphasis on persistence of weight control behaviours.

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Adult
  • Aging
  • Behavior*
  • Cohort Studies
  • Diet, Fat-Restricted
  • Diet, Reducing*
  • Energy Intake
  • Exercise
  • Female
  • Food
  • Fruit
  • Humans
  • Male
  • Prospective Studies
  • Vegetables
  • Weight Loss*