Impact of foodborne diseases and methods of evaluating control programs

J Environ Health. 1978 May-Jun;40(6):315-23.
No abstract available

MeSH terms

  • Evaluation Studies as Topic
  • Food Contamination / analysis
  • Food Contamination / prevention & control*
  • Foodborne Diseases / economics*
  • Foodborne Diseases / epidemiology
  • Foodborne Diseases / prevention & control
  • Hospitalization
  • Humans
  • United States