Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries
J Nat Prod
.
1999 May;62(5):802.
doi: 10.1021/np990184z.
Authors
H Wang
,
MG Nair
,
GM Strasburg
,
YC Chang
,
AM Booren
,
JI Gray
,
DL DeWitt
PMID:
10347382
DOI:
10.1021/np990184z
No abstract available