Food, Nutrition, and the Prevention of Cancer: A Global Perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997

Nutrition. 1999 Jun;15(6):523-6. doi: 10.1016/s0899-9007(99)00021-0.

Publication types

  • Guideline
  • Practice Guideline

MeSH terms

  • Alcohol Drinking
  • Body Weight
  • Diet
  • Dietary Fats
  • Dietary Supplements
  • Exercise
  • Food Additives
  • Food Preservation
  • Food*
  • Fruit
  • Humans
  • Meat
  • Neoplasms / prevention & control*
  • Nutrition Policy*
  • Nutritional Physiological Phenomena*
  • Sodium, Dietary
  • Vegetables

Substances

  • Dietary Fats
  • Food Additives
  • Sodium, Dietary