Post-translational modifications of the insect sulfakinins: sulfation, pyroglutamate-formation and O-methylation of glutamic acid

Eur J Biochem. 1999 Jul;263(2):552-60. doi: 10.1046/j.1432-1327.1999.00532.x.


We identified and chemically characterized the two major forms of sulfakinins from an extract of 800 corpora cardiaca/corpora allata complexes of the American cockroach, Periplaneta americana. Bioactivity during the purification was monitored by measuring heart beat frequency in a preparation in situ. By Edman degradation analysis and MS, these main forms were identified as having the primary structures Pea-SK [EQFDDY(SO(3)H)GHMRFamide] and Lem-SK-2 [pQSDDY(SO(3)H)GHMRFamide]. The sulfation was confirmed by UV, MS and peptide synthesis. In addition, post-translationally modified sulfakinins of both major forms were isolated and identified. Firstly, nonsulfated forms of these peptides are present in considerable amounts in the corpora cardiaca/allata. Secondly, the N-terminally blocked Pea-SK and the nonblocked Lem-SK-2 occur naturally in neurohaemal release sites. Thirdly, modified Pea-SK with O-methylated glutamic acid occurs which is not an artefact of peptide purification. The major forms of the sulfakinins were shown to be highly active on both the heart and hindgut with threshold concentrations of approximately 5 x 10(-10) M (heart) and 2 x 10(-9) M (hindgut).

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Animals
  • Chromatography, High Pressure Liquid
  • Cockroaches / chemistry
  • Glutamic Acid / metabolism
  • Insect Proteins / metabolism*
  • Male
  • Mass Spectrometry
  • Methylation
  • Molecular Sequence Data
  • Neuropeptides / metabolism*
  • Protein Processing, Post-Translational*
  • Pyrrolidonecarboxylic Acid / metabolism
  • Time Factors


  • Insect Proteins
  • Neuropeptides
  • Glutamic Acid
  • Pyrrolidonecarboxylic Acid