Peroxidation of lipid emulsions: effects of changes in fatty acid pattern and alpha-tocopherol content on the sensitivity to peroxidative damage

Clin Nutr. 1999 Apr;18(2):113-6. doi: 10.1016/s0261-5614(99)80062-4.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Fat Emulsions, Intravenous / chemistry*
  • Fatty Acids / metabolism*
  • Free Radicals
  • Lipid Peroxidation*
  • Oxidative Stress*
  • Phospholipids / metabolism
  • Time Factors
  • Triglycerides / metabolism
  • Vitamin E / metabolism*

Substances

  • Fat Emulsions, Intravenous
  • Fatty Acids
  • Free Radicals
  • Phospholipids
  • Triglycerides
  • Vitamin E