Education and the metabolic syndrome in women

Diabetes Care. 1999 Dec;22(12):1999-2003. doi: 10.2337/diacare.22.12.1999.

Abstract

Objective: The main objective was to examine the association between the metabolic syndrome and socioeconomic position (as indicated by education) among women.

Research design and methods: The study sample comprised healthy women (aged 30-65 years) in Sweden who were representative of the general population in a metropolitan area. Socioeconomic position was measured by educational level (mandatory [< or = 9 years], high school, or college/university). The metabolic syndrome was defined as the presence of two or more of the following components: 1) fasting plasma glucose level > or = 7.0 mmol/l; 2) arterial blood pressure > or = 160/90 mmHg; 3) fasting plasma triglycerides > or = 1.7 mmol/l and/or HDL cholesterol < 1.0 mmol/l; and 4) central obesity (waist-to-hip ratio > 0.85 and/or BMI > 30 kg/m2).

Results: After adjustment for age, the risk ratio for the presence of the metabolic syndrome comparing the lowest (< or = 9 years) with the highest (college/university) education was 2.7 (95% CI 1.1-6.8). This association persisted after controlling for menopausal status, family history of diabetes, and behavioral risk factors.

Conclusions: Low education is associated with increased risk for metabolic syndrome in middle-aged women. These findings show that not only are women with low socioeconomic position at increased risk for individual risk factors that are associated with cardiovascular disease and type 2 diabetes, they are also at increased risk for the metabolic clustering of risk factors.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Adult
  • Aged
  • Blood Glucose / analysis*
  • Blood Pressure*
  • Body Constitution
  • Body Mass Index
  • Cholesterol, HDL / blood*
  • Diabetes Complications
  • Educational Status*
  • Feeding Behavior
  • Female
  • Humans
  • Menopause
  • Middle Aged
  • Obesity / complications
  • Sweden
  • Triglycerides / blood*
  • World Health Organization

Substances

  • Blood Glucose
  • Cholesterol, HDL
  • Triglycerides