Vitamin E and infectious diseases in the aged

Proc Nutr Soc. 1999 Aug;58(3):697-705. doi: 10.1017/s0029665199000919.

Abstract

The incidence of infectious diseases, particularly respiratory diseases, increases with age. Age-associated decline in immune function contributes to the increased susceptibility of the aged to infections. Vitamin E supplementation has been shown to improve some aspects of immune function in aged animals and human subjects. The protective effect of vitamin E against viral or bacterial infections in experimentally-challenged young animals has been reported. We investigated the effects of supplementation with vitamin E and other antioxidants on resistance to influenza infection in young and old animals. While vitamin E-supplemented young mice showed only a modest reduction in lung viral titre, vitamin E-supplemented old mice exhibited a highly significant (P < 0.05) reduction in viral lung titre. In subsequent studies, we focused on the mechanism of vitamin E-induced reduction of influenza viral titre. The results of these studies as well as those reported by other investigators on the relationship between vitamin E and infectious diseases will be reviewed.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.
  • Review

MeSH terms

  • Aged
  • Aging* / immunology
  • Animals
  • Antioxidants / administration & dosage
  • Dietary Supplements
  • Humans
  • Immunity, Innate
  • Infections* / epidemiology
  • Influenza, Human / immunology
  • Mice
  • Vitamin E* / administration & dosage

Substances

  • Antioxidants
  • Vitamin E