Abstract
Consumption of a meal high in monounsaturated fat was associated with acute impairment of endothelial function when compared with a carbohydrate-rich meal. Such a divergent response in endothelial function may be important in the modulation of vascular function in health and disease.
Publication types
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Clinical Trial
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Comparative Study
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Letter
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Randomized Controlled Trial
MeSH terms
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Adult
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Brachial Artery / diagnostic imaging
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Cross-Over Studies
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Dietary Carbohydrates / administration & dosage
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Dietary Carbohydrates / pharmacology*
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Dietary Fats / administration & dosage
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Dietary Fats / pharmacology*
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Double-Blind Method
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Endothelium, Vascular / drug effects*
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Fasting / metabolism
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Humans
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Male
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Regional Blood Flow / drug effects
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Triglycerides / blood
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Ultrasonography
Substances
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Dietary Carbohydrates
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Dietary Fats
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Triglycerides