Exploring a fiscal food policy: the case of diet and ischaemic heart disease

BMJ. 2000 Jan 29;320(7230):301-5. doi: 10.1136/bmj.320.7230.301.
No abstract available

Publication types

  • Review

MeSH terms

  • Cholesterol / blood
  • Costs and Cost Analysis
  • Diet / adverse effects*
  • Diet / economics
  • Fatty Acids / administration & dosage
  • Food Analysis
  • Humans
  • Myocardial Ischemia / economics
  • Myocardial Ischemia / etiology
  • Myocardial Ischemia / prevention & control*
  • Nutrition Policy / economics*
  • Taxes

Substances

  • Fatty Acids
  • Cholesterol