The Rhodococcus fascians-plant interaction: morphological traits and biotechnological applications

Planta. 2000 Jan;210(2):241-51. doi: 10.1007/PL00008131.

Abstract

Rhodococcus fascians is a Gram-positive bacterium that infects dicotyledonous and monocotyledonous plants, leading to an alteration in the normal growth process of the host. The disease results from the modulation of the plant hormone balances, and cytokinins are thought to play an important role in the induction of symptoms. Generally, on the aerial parts of the plants, existing meristems were found to be most sensitive to the action of R. fascians, but, depending on the infection procedure, differentiated tissues as well gave rise to shoots. Similarly, in roots not only actively dividing cells, but also cells with a high competence to divide were strongly affected by R. fascians. The observed symptoms, together with the determined hormone levels in infected plant tissue, suggest that auxins and molecules of bacterial origin are also involved in leafy gall formation. The complexity of symptom development is furthermore illustrated by the necessary and continuous presence of the bacteria for symptom persistence. Indeed, elimination of the bacteria from a leafy gall results in the further development of the multiple embryonic buds of which it consists. This interesting characteristic offers novel biotechnological applications: a leafy gall can be used for germplasm storage and for plant propagation. The presented procedure proves to be routinely applicable to a very wide range of plants, encompassing several recalcitrant species.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Arabidopsis / genetics
  • Arabidopsis / microbiology
  • Biotechnology
  • Cell Cycle / genetics
  • Gene Expression Regulation, Plant
  • Indoleacetic Acids / metabolism
  • Plant Development
  • Plant Leaves / microbiology
  • Plant Leaves / physiology
  • Plant Shoots / growth & development
  • Plant Shoots / microbiology
  • Plants / metabolism
  • Plants / microbiology*
  • Rhodococcus / growth & development*

Substances

  • Indoleacetic Acids