n-3 polyunsaturated fatty acids and the cardiovascular system

Curr Opin Lipidol. 2000 Feb;11(1):57-63. doi: 10.1097/00041433-200002000-00009.


n-3 Polyunsaturated fatty acids, mainly those contained in fish oils, are candidates for inclusion in secondary prevention programmes for coronary heart disease, based on the results of recent randomized trials in humans. Marine n-3 polyunsaturated fatty acids retard coronary atherosclerosis and appear to prevent fatal arrhythmias; and they decrease mortality subsequent to myocardial infarction.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Arteriosclerosis / prevention & control
  • Cardiovascular Diseases / prevention & control*
  • Cardiovascular System*
  • Coronary Disease / prevention & control
  • Dietary Fats, Unsaturated / administration & dosage
  • Fatty Acids, Omega-3*
  • Fish Oils / administration & dosage
  • Humans


  • Dietary Fats, Unsaturated
  • Fatty Acids, Omega-3
  • Fish Oils