Abstract
Bitter taste perception provides animals with critical protection against ingestion of poisonous compounds. In the accompanying paper, we report the characterization of a large family of putative mammalian taste receptors (T2Rs). Here we use a heterologous expression system to show that specific T2Rs function as bitter taste receptors. A mouse T2R (mT2R-5) responds to the bitter tastant cycloheximide, and a human and a mouse receptor (hT2R-4 and mT2R-8) responded to denatonium and 6-n-propyl-2-thiouracil. Mice strains deficient in their ability to detect cycloheximide have amino acid substitutions in the mT2R-5 gene; these changes render the receptor significantly less responsive to cycloheximide. We also expressed mT2R-5 in insect cells and demonstrate specific tastant-dependent activation of gustducin, a G protein implicated in bitter signaling. Since a single taste receptor cell expresses a large repertoire of T2Rs, these findings provide a plausible explanation for the uniform bitter taste that is evoked by many structurally unrelated toxic compounds.
Publication types
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Research Support, Non-U.S. Gov't
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Research Support, U.S. Gov't, P.H.S.
MeSH terms
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Afferent Pathways / chemistry
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Afferent Pathways / physiology
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Amino Acid Sequence
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Animals
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Calcium / analysis
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Cell Line
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Chemoreceptor Cells / chemistry*
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Chemoreceptor Cells / physiology
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Cycloheximide
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Gene Expression / physiology
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Humans
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Kidney / cytology
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Mice
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Mice, Inbred C57BL
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Mice, Inbred DBA
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Molecular Sequence Data
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Protein Synthesis Inhibitors
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Quaternary Ammonium Compounds
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Receptors, Cell Surface / analysis
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Receptors, Cell Surface / genetics*
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Receptors, Cell Surface / metabolism*
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Receptors, G-Protein-Coupled*
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Recombinant Fusion Proteins / genetics
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Recombinant Fusion Proteins / metabolism
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Signal Transduction / physiology
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Taste / physiology*
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Taste Buds / chemistry*
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Taste Buds / physiology
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Transducin / metabolism
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Transfection
Substances
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Protein Synthesis Inhibitors
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Quaternary Ammonium Compounds
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Receptors, Cell Surface
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Receptors, G-Protein-Coupled
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Recombinant Fusion Proteins
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taste receptors, type 2
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gustducin
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denatonium benzoate
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Cycloheximide
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Transducin
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Calcium