Effects of genetic and diet-induced obesity on lipid metabolism

IUBMB Life. 1999 Jul;48(1):109-13. doi: 10.1080/713803473.

Abstract

C57BL/6J obese (ob/ob) and lean mice fed ad libitum on a normal mouse chow diet (Normal), were compared with lean mice of the same age and strain fed ad libitum on a high-fat diet, consisting of the Normal diet with the addition of beef lard (Lard), from age 3 months for 34 days. The lard-fed mice were seen to have significantly higher (P<0.05) body weight in this 34-day period than that of the other two groups fed on the Normal diet. Epididymal fat depot and adipocyte cell size were significantly larger (P<0.05) in the Lard-fed lean mice and in the obese (ob/ob) mice than were those of the Normal-fed lean mice. Dietary Lard intake did not significantly affect concentrations of plasma triglyceride although those of plasma cholesterol were significantly increased (P<0.05). The development of obesity in these Lard-fed mice appeared to be accelerated and significant.

MeSH terms

  • Adipocytes / cytology
  • Adipocytes / pathology
  • Adipose Tissue / anatomy & histology
  • Adipose Tissue / metabolism
  • Animals
  • Body Weight
  • Cattle
  • Cholesterol / blood*
  • Dietary Fats*
  • Lipolysis
  • Mice
  • Mice, Inbred C57BL
  • Mice, Obese
  • Obesity / genetics*
  • Obesity / metabolism*
  • Obesity / physiopathology
  • Triglycerides / blood*
  • Weight Gain

Substances

  • Dietary Fats
  • Triglycerides
  • Cholesterol
  • lard