Availability of a la carte food items in junior and senior high schools: a needs assessment

J Am Diet Assoc. 2000 Jun;100(6):701-3. doi: 10.1016/S0002-8223(00)00204-2.
No abstract available

MeSH terms

  • Adolescent
  • Adolescent Nutritional Physiological Phenomena*
  • Animals
  • Beverages
  • Food Labeling
  • Food Preferences*
  • Food Services* / economics
  • Food Services* / statistics & numerical data
  • Fruit
  • Humans
  • Milk
  • Pilot Projects
  • Vegetables