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Review
, 882 (1-2), 175-91

Analysis of Herbicide Residues in Cereals, Fruits and Vegetables

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Review

Analysis of Herbicide Residues in Cereals, Fruits and Vegetables

J L Tadeo et al. J Chromatogr A.

Abstract

The determination of herbicide residues in cereals, fruits and vegetables by chromatographic methods is reviewed. The principal chemical groups of herbicides, like phenoxyacids, benzonitriles, ureas, triazines, dinitroanilines, chloroacetamides, carbamates, uracils, glyphosate and bipyridylium compounds, are considered. This review briefly provides some basic information on food sample extraction, clean-up, derivatization and determination of herbicide residues.

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