Composition and some biological activities of the essential oil of Callicarpa americana (L.)

J Agric Food Chem. 2000 Jul;48(7):3008-12. doi: 10.1021/jf991026g.

Abstract

The essential oil profile of Callicarpa americana was examined. Samples were collected from Lafayette county in north central Mississippi, and GC-MS data and retention indices were used to identify 67 oil components. Humulene epoxide II (13.9%), alpha-humulene (10.0%), 7-epi-alpha-eudesmol (9.4%), beta-pinene (8.8%), and 1-octen-3-ol (8.5%) were the major components of the steam-distilled oil. The oil was selectively toxic toward the cyanobacterium Oscillatoria perornata compared to Oscillatoria agardhii and the green alga Selenastrum capricornutum, with complete growth inhibition at 28.5 microgram/mL. The oil was only mildly phytotoxic and antifungal.

MeSH terms

  • Chlorophyta / drug effects
  • Cyanobacteria / drug effects
  • Gas Chromatography-Mass Spectrometry
  • Lamiaceae / chemistry*
  • Oils, Volatile / chemistry*
  • Oils, Volatile / pharmacology
  • Pesticides / pharmacology*

Substances

  • Oils, Volatile
  • Pesticides