Effects of pH, temperature and salinity on immune parameters of the freshwater prawn Macrobrachium rosenbergii

Fish Shellfish Immunol. 2000 May;10(4):387-91. doi: 10.1006/fsim.2000.0264.

Authors

W Cheng¹, J C Chen

Affiliation

¹ Department of Aquaculture, National Taiwan Ocean University, Keelung, Republic of China.

PMID: 10938749
DOI: 10.1006/fsim.2000.0264

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Animals
Cell Count
Fresh Water
Hemocytes / cytology
Hydrogen-Ion Concentration
Monophenol Monooxygenase / metabolism
Osmolar Concentration
Palaemonidae / immunology*
Temperature

Substances

Monophenol Monooxygenase