Abstract
Respiratory syncytial virus (RSV) is one of the most important pathogens of infancy and early childhood. Here a fruit-based edible subunit vaccine against RSV was developed by expressing the RSV fusion (F) protein gene in transgenic tomato plants. The F-gene was expressed in ripening tomato fruit under the control of the fruit-specific E8 promoter. Oral immunization of mice with ripe transgenic tomato fruits led to the induction of both serum and mucosal RSV-F specific antibodies. The ratio of immunoglobulin subclasses produced in response to immunization suggested that a type 1 T-helper cell immune response was preferentially induced. Serum antibodies showed an increased titer when the immunized mice were exposed to inactivated RSV antigen.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Administration, Oral
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Animals
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Immunization
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Immunoglobulin A / blood
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Immunoglobulin G / blood
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Lycopersicon esculentum / genetics*
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Lycopersicon esculentum / metabolism
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Mice
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Mice, Inbred BALB C
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Plants, Genetically Modified
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Plasmids / genetics
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Respiratory Syncytial Virus Infections / prevention & control
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Respiratory Syncytial Virus Vaccines / administration & dosage
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Respiratory Syncytial Virus Vaccines / immunology*
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Respiratory Syncytial Viruses / immunology*
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T-Lymphocytes, Helper-Inducer / immunology
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Vaccines, Edible / immunology*
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Vaccines, Subunit / immunology
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Viral Proteins / biosynthesis
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Viral Proteins / genetics
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Viral Proteins / immunology*
Substances
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Immunoglobulin A
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Immunoglobulin G
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Respiratory Syncytial Virus Vaccines
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Vaccines, Edible
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Vaccines, Subunit
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Viral Proteins