Abstract
Epidemiological studies, and some clinical trials, demonstrate that a proper diet reduces the rate of occurrence of cardiovascular disorders. Several in vitro studies suggest that some components of plant foods, most of which sharing a phenolic structure, are endowed with interesting 'pharmacological activities'. This article reviews the evidence that links a high dietary intake of phytochemicals from various sources with a reduced incidence of coronary heart disease.
Publication types
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Research Support, Non-U.S. Gov't
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Review
MeSH terms
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Cacao / chemistry
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Coronary Disease / epidemiology
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Coronary Disease / metabolism
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Coronary Disease / prevention & control*
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Diet*
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Dietary Supplements
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Food, Fortified
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Glycine max / chemistry
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Humans
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Incidence
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Olive Oil
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Phenols / administration & dosage*
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Phenols / therapeutic use
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Phytosterols / administration & dosage*
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Phytosterols / therapeutic use
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Plant Oils / chemistry
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Plants, Edible*
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Tea / chemistry
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Wine
Substances
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Olive Oil
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Phenols
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Phytosterols
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Plant Oils
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Tea