Drying kinetics of blanched and unblanched mushrooms

Nahrung. 2000 Aug;44(4):283-4. doi: 10.1002/1521-3803(20000701)44:4<283::AID-FOOD283>3.0.CO;2-I.

Authors

F Sahbaz¹, D Uzman, T K Palazoğlu

Affiliation

¹ Hacettepe University, Department of Food Engineering, Beytepe, Ankara, Turkey.

PMID: 10996907
DOI: 10.1002/1521-3803(20000701)44:4<283::AID-FOOD283>3.0.CO;2-I

No abstract available

MeSH terms

Agaricales / chemistry*
Algorithms
Desiccation
Diffusion
Food Handling*
Humidity
Kinetics
Models, Theoretical
Temperature
Thermodynamics