Abstract
The production of D-hydantoinase and carbamoylase from Agrobacterium radiobacter NRRL B11291 using T7 and trc promoters, respectively, was found to cause protein aggregates in Escherichia coli. We initiated a systematic study aimed at overproducting these two proteins in a soluble form. As a result, the protein aggregate from carbamoylase overproduction could be alleviated with the aid of GroEL/GroES. In contrast, the production of a high level of D-hydantoinase in an active form can be achieved at low temperature (25 degrees C) or by the coproduction of DnaJ/DnaK. Overall, with such approaches both recombinant proteins gain more than a four-fold increase in enzyme activity. In addition, by fusion with thioredoxin, D-hydantoinase activity can be increased 25% more than the unfused counterpart in the presence of DnaJ/DnaK. These results indicate the success of our approaches to overproducing D-hydantoinase and carbamoylase in a soluble form in E. coli.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Amidohydrolases / biosynthesis*
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Amidohydrolases / chemistry
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Amidohydrolases / genetics
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Amidohydrolases / metabolism
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Chaperonin 10 / genetics
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Chaperonin 10 / metabolism
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Chaperonin 60 / genetics
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Chaperonin 60 / metabolism
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Escherichia coli / enzymology
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Escherichia coli / genetics*
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Escherichia coli Proteins*
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HSP40 Heat-Shock Proteins
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HSP70 Heat-Shock Proteins / genetics
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HSP70 Heat-Shock Proteins / metabolism
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Heat-Shock Proteins / genetics
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Heat-Shock Proteins / metabolism
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Plasmids
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Recombinant Fusion Proteins / biosynthesis
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Recombinant Fusion Proteins / chemistry
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Recombinant Fusion Proteins / metabolism
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Solubility
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Temperature
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Thioredoxins / biosynthesis
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Thioredoxins / genetics
Substances
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Chaperonin 10
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Chaperonin 60
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DnaJ protein, E coli
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Escherichia coli Proteins
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HSP40 Heat-Shock Proteins
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HSP70 Heat-Shock Proteins
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Heat-Shock Proteins
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Recombinant Fusion Proteins
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Thioredoxins
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Amidohydrolases
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N-carbamoyl-D-amino acid amidohydrolase
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dihydropyrimidinase
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dnaK protein, E coli