Effects of voluntary hyperventilation on glucose, free fatty acids and several glucostatic hormones

Swiss Med Wkly. 2001 Jan 12;131(1-2):19-22. doi: 10.4414/smw.2001.05735.

Abstract

Background: The aim of the present study was to measure the influence of a defined period of standardised voluntary hyperventilation on the levels of glucose, free fatty acids and several glucose regulating hormones in healthy volunteers.

Study design: Eight healthy male subjects were submitted to 20 minutes of controlled hyperventilation and blood levels of glucose, free fatty acids, insulin, glucagon, cortisol, catecholamines and pCO2 were measured before, immediately after and 20 minutes after the end of the hyperventilation period.

Results: The hyperventilation led to a significant increase in all above mentioned parameters, except for glucose, where the effect was negligible.

Conclusions: In view of the frequency of accompanying hyperventilation in a great variety of diseases and notably in some intensive care patients we postulate that pitfalls in the interpretation of plasma values of substances involved in glucose metabolism may be avoided by simultaneous determination of arterial pCO2.

Publication types

  • Clinical Trial
  • Randomized Controlled Trial

MeSH terms

  • Adult
  • Blood Glucose / metabolism*
  • Carbon Dioxide / blood
  • Cross-Over Studies
  • Epinephrine / blood
  • Fatty Acids, Nonesterified / blood*
  • Glucagon / blood
  • Hormones / blood*
  • Humans
  • Hydrocortisone / blood
  • Hyperventilation / blood*
  • Insulin / blood
  • Male
  • Norepinephrine / blood
  • Partial Pressure
  • Pulse
  • Reference Values
  • Time Factors

Substances

  • Blood Glucose
  • Fatty Acids, Nonesterified
  • Hormones
  • Insulin
  • Carbon Dioxide
  • Glucagon
  • Hydrocortisone
  • Norepinephrine
  • Epinephrine